Best of Chinese Cuisine: Vegetarian

Page: 138

Publication Date: 06/2011

ISBN: 9787508520643

Publisher: China Intercontinental Press

Series: Best of Chinese Cuisine

Details

Editor's Recommendation

This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.



Table of Contents

Introduction

Soups and Appetisers

Rice and Noodles

Mushroom Dishes

Vegetable Dishes

Soy Dishes

Dim Sum

Desserts

Glossary

Weights and Measures