Pu'er Tea

Author: Wang Jidong; Chen Zhufang; Liu Qingling;

Language: English

Format: Papercover

Page: 158

Publication Date: 01/2010

ISBN: 9787508517438

Publisher: China Intercontinental Press

Series: Appreciating Chinese Tea



Table of Contents

Part 1 Learning about Pu-erh Tea from Its Processing Techniques

Chinese Tea Classifications and Pu-erh Tea

Unveiling the Mysteries of Pu-erh Tea



Part 2 Classification of Pu-erh Tea

Popular Classification of Pu-erh Tea

Other Classifications of Pu-erh Tea



Part 3 Brewing Pu-erh Tea

Preparations for Making Pu-erh Tea

Pu-erh Tea & City Dwellers

Ethnic Tea Art

Pu-erh Tea as a Daily Drink

Making Pu-erh Tea in a Container inside a Teapot

Flavored Pu-erh Tea



Part 4 Appreciation of Pu-erh Tea

Appreciation of Raw Pu-erh Tea

Appreciation of Naturally Fermented Pu-erh Tea

Appreciation of Processed Pu-erh Tea

Special "Pu-erh Tea"



Part 5 The Purchase and Preservation of Pu-erh Tea and Its Health Benefits

How to Select and Buy Pu-erh Tea

How to Preserve Pu-erh Tea

Health-preserving Effect of Pu-erh Tea