Chinese Art

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Product Image	Item Name-	Price
	A General History of China ISBN 9787500139768 Auther Qu Lindong Publishing Date 2014-12-01 Published by Zhongyi Press	$450.00 Add:
	A History of Tibet ISBN 9787508536040 Auther Chen Qingying Publishing Date 2017-03-01 Published By Intercontinental Press	$45.00 Add:
	Ancient Chinese Inventions Ancient Chinese Inventions DENG, Yinke [Other titles by this author] ISBN: 9787508516899 China Intercontinental Press 2010 The book introduces many Chinese inventions covering all aspects of life, from the four major inventions -- gunpowder, paper, printing, compass -- to numerous other major and smart inventions such as iron and steel smelting, the decimal and binary systems, acupuncture, kite, abacus, parachute, and many more. China as an important source of human civilization had given birth to brilliant ancient science and technology and led the world in most of the history of world civilization. The development of science and technology in ancient China was based on the observation and study of the human body, the objective world, the heavens, and the earth, which led to the concept...	$30.00 Add:
	Appreciating Chinese Tea: Brewing Tea Author: Li Hong; Format: Papercover Publication Date: 01/2010 ISBN: 9787508517131 Publisher: China Intercontinental Press Series: Appreciating Chinese Tea Table of Contents Part1 The Art ls in the Details Part2 Brewing Tea with Ease Part3 Origins of Tea	$15.00 Add:
	Beijing Capitale Historique De La Chine (French Edition) ISBN 65306;9787505438828 Auther Yan Chongnian Publishing Date 01 January 2017 Published by Blossom Press	$150.00 Add:
	Beijing the treasures of an ancient capital (Chinese Edition) ISBN 65306;9787505438538 Auther Yan Chongnian Publishing Date 01 January 2017 Published by Blossom Press	$180.00 Add:
	Beijing the treasures of an ancient capital (English Edition) ISBN 65306;9787505438545 Auther Yan Chongnian Publishing Date 01 January 2017 Published by Blossom Press	$180.00 Add:
	Best of Chinese Cuisine: Herbal Dish Author: Terry Tan; Page: 136 Publication Date: 06/2011 ISBN: 9787508520650 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation When this book was first published in 1983, little had been written in English about Chinese herbal cuisine and its health-promoting qualities. Terry Tan, at that time a consultant chef and lecturer at the School of Oriental Cooking in London, and prior to that a well-known writer and food consultant in Singapore, took on the formidable task of penetrating the mystique that surrounded the intricacies of using Chinese herbs.The recipes he compiled made it possible for even the novice cook to serve up nourishing herbalstews and one-pot meals with confidence. Best of Chinese Cuisine: Herbal Dish has proven to be...	$23.00 Add:
	Best of Chinese Cuisine: Vegetarian Page: 138 Publication Date: 06/2011 ISBN: 9787508520643 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical...	$23.00 Add:
	Best of Chinese Cuisine:Home Style Page: 138 Publication Date: 06/2011 ISBN: 9787508520667 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical...	$23.00 Add: